For F&B Managers

Streamline food and beverage sales with integrated ordering, inventory tracking, and real-time reporting

Your Challenges, Solved

Manual order processing leads to long lines and lost sales

Disconnected POS systems create inventory headaches

Difficulty tracking F&B performance across multiple locations

Enable fans to order from their seats via mobile app. Reduce lines, increase sales, and improve guest experience with click-and-collect.

Sell tickets, merchandise, and F&B in one transaction. Fans can add food to their ticket purchase, boosting average order value by 40%+.

Track stock levels across all venues and stands. Get low-stock alerts, prevent overselling, and optimize purchasing decisions.

Measure sales by location, product, time of day, and event type. Identify top performers and optimize menu offerings.

Fast mobile POS for bars, concessions, and food trucks

Create digital menus with photos, modifiers, and combos

Real-time stock levels with automated reorder triggers

Kitchen display system and order fulfillment dashboard

Revenue reports by product, location, and time period

Clock in/out, permissions, and performance tracking

Book a personalized demo tailored to your role and see how HYPRR can transform your workflow.